Olive Garden Chicken Gnocchi Soup

Bring a large pot of lightly salted water to a boil.

Olive garden chicken gnocchi soup. This simple copycat recipe makes it really easy to make this favorite soup at home! To make the soup gluten free, use cornstarch or gluten free flour for thickening instead of wheat flour. Add chicken, chicken stock, half and half, salt and pepper, thyme.

Heat olive oil in a large pot over medium heat. The freshly grated carrot may make your soup look very orange at first, but that's normal! I used to frequent olive garden all the time when i wanted pasta.

In a dutch oven, brown chicken in 2 tablespoons butter. Still the soup was fabulous! How to make crock pot olive garden chicken gnocchi recipe:

Potato gnocchi is an italian potato dumplings. The crazy part is we were in a food court in the mall, but the gnocchi were delicious. It was baked in a cream sauce topped with cheese.

Thank you so very much todd!!! It’s filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it’s all bathing in a rich and creamy broth. Place chicken on top of vegetables in the crock.

Then cook the chopped chicken breast in the same pot. This delicious chicken gnocchi soup recipe has 360 calories, 11 g protein, 32 g carbs, 22 g total fat, 12 g saturated fat, 70 mg cholesterol, 420 mg potassium, 695 mg sodium, 1 g sugar, 2 g fiber, 2.8 mg iron, 159 mg calcium, and 11.9 mg vitamin c. Stir in the broth, chicken, and thyme, and bring to a boil.