Olive Garden Soup Recipes Zuppa Toscana

Drain excess fat, refrigerate while you prepare other ingredients.

Olive garden soup recipes zuppa toscana. You know what i mean! A reader requested the recipe and i was smitten with the spicy sausage and kale soup at first bite. Ingredients 1 pound bulk italian sausage 1/4 to 1/2 teaspoon red chili flakes 1 cup onion, chopped (about 1 onion) 2 large russet potatoes sliced…

And you may remember this olive garden copycat zuppa toscana soup recipe from a few years back. If you are familiar with olive garden, you know that the zuppa toscana is one of the most loved soups on their menu. This soup is a family favorite whenever we visit olive garden and is something we all look forward to.

Or until the onions are soft. Back in november of 2011, i shared the recipe for my favorite soup ever, olive garden’s zuppa toscana soup. Zuppa toscana is olive garden’s most popular soup.

Olive garden named this soup and made it incredibly popular all across the united states! It’s a recipe that i make at least once a month and more like once a week during the winter. Zuppa toscana soup is made from crumbled italian sausage, bacon, potatoes, kale, chicken broth and cream.

So, “zuppa” means soup in italian. I added flavor with paste bouillon at the end and a half more cup of 1/2 and 1/2. This zuppa toscana is an incredibly delicious copycat version of our favorite soup from olive garden that can be made in the crock pot or on the stove top!

My older sister sends me a box of organic produce once a month. Some of our most popular recipes are restaurant copycat recipes like creamy shrimp pasta and of course chicken madeira!you can make it better at home for a fraction of the price! If you have ever eaten at olive garden and tried their zuppa toscana soup, you may have become hooked on it really, really.