Olive Garden Soup Recipe Minestrone

You can make it in the crockpot or even adjust it to be a vegan recipe.

Olive garden soup recipe minestrone. Heat two tablespoons of olive oil over medium heat in a large soup pot. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. —mickey turner, grants pass, oregon

Every time i go to olive garden i order the soup, salad and breadsticks. And their minestrone just might be at the very top of that list. It’s easy to make, and it is perfect for those who follow a vegetarian diet.

Heat two tablespoons of olive oil over medium heat in a large soup pot. For my family, it’s not always ideal to sit and wait for up to an hour to eat in the restaurant or to order it to go. Now, just remove the bay leaf.

The soup is now ready to serve and enjoy! Add in your spinach and pasta and cook for an additional 30 minutes. Measure olive oil into a large stock pot and heat on medium.

Slowly saute finely minced onion, celery and carrot in butter until very brown. Olive garden’s minestrone soup is one of their staples and it’s so delicious. This minestrone soup recipe is very filling because it’s so packed with pretty much every vegetable you can think of!

It makes a big batch and is great for leftovers. The american version though adds italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale. Olive garden minestrone soup is the perfect soup for when wanting a light and filling meal.