Olive Garden Gnocchi Soup Vegan

The chicken and gnocchi soup at the olive garden is delicious, but it’s super dairy heavy and can leave you feeling a bit weighed down.

Olive garden gnocchi soup vegan. You’ll go crazy for my gnocchi in tomato cream sauce and creamy lemon garlic shrimp and gnocchi!and don’t forget to serve them up with these easy homemade olive garden breadsticks. My creamy spinach and mushroom gnocchi soup silky, smooth and delicious. Try this vegan twist on olive garden's chicken gnocchi soup.

Cook, stirring, until starting to soften, about 3 minutes. In a large pot heat oil on medium heat; And one of my favorites so far is this creamy vegan gnocchi soup.

It is a rich soup that can be made into a meal. T here is always time for soup and salad!. The warmer temps are slowly creeping in (thank goodness), but in my opinion.

Loaded with vegetables and packed with flavor, this olive garden copycat soup recipe will become a family favorite. Heat oil and melt butter in the instant pot using the saute setting. Please read my disclosure policy.

Sauté onion, celery, and carrot along with a couple pinches of salt and pepper for about 8 minutes. It’s loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. Over medium high heat sauté onion, celery and garlic until tender.

How to make creamy chicken gnocchi soup. Olive garden chicken gnocchi soup copycat is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!. I’ve been inspired to put a vegan spin on a classic dish and created this creamy spinach and mushroom gnocchi soup.