Olive Garden Gnocchi Soup Slow Cooker

How to make crock pot olive garden chicken gnocchi recipe:

Olive garden gnocchi soup slow cooker. Bring a large pot of lightly salted water to a boil.drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; Place the slow cooker insert into the slow. Chicken gnocchi soup is a favorite among the restaurant crowd!

Season with salt and pepper to taste. Cover your slow cooker and cook on low heat for about 6 hours until the veggies are nice and tender. Olive garden chicken gnocchi soup is one of the most popular olive garden soup recipes.

Why this chicken gnocchi soup is better than olive garden: But while all those ingredients make for an incredible tasting soup, the star of the dish is the gnocchi. Place the chicken, mirepoix, basil, italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker.

Stir it back into the slow cooker, cover, and continue to cook for 15 to 30 more minutes, until the gnocchi is cooked through and the soup is thickened. Cook on high for 2 hours or low 4 hours. Increase the heat to high (if you previously had it on low).

Creamy chicken gnocchi soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. Cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes. It’s also a great way to use up leftover chicken.

Meanwhile, while chicken is cooking, melt butter in medium saucepan over medium heat.add flour, cook and stir constantly 1 minute. Increase heat setting to high. Shred chicken and add back to the soup along with evaporated milk & cornstarch.