Olive Garden Chicken Marsala

Olive garden’s chicken marsala is right up there with their breadsticks and chicken gnocchi soup.

Olive garden chicken marsala. With this recipe, you càn màke it ànytime you wànt! Saute chicken breasts with preheated oil, cooking until each side is golden brown. Discover our recipe rated 4/5 by 177 members.

Stephanie february 7, 2017 ( updated may 10, 2020) 43 *this post may contain affiliate links. Remove chicken from pan and place in a baking dish. Deglaze sauté pan with the marsala wine (make sure to incorporate particles from bottom of pan).

Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Find your local olive garden menu. Copycat olive garden chicken marsala.

Bring wine to a simmer and add heavy cream. The cooking time depends on the thickness of the chicken breasts, so take care not to overcook them. Cook the chicken for about 2 minutes on the first side, until lightly brown.

The olive garden stuffed chicken marsala is a decadent dish you can prepare. Don't use the stuff you can get at the grocery store, it's akin to cooking wine (which you should never use). Olive garden actually has the recipe published on their website!

With this recipe, i can make it anytime i want! Sauté mixture until onions are translucent. Dredge chicken pieces in the flour, shaking off any excess.