Olive Garden Breadsticks Recipe No Mixer

Preheat the oven to 400 degrees f. That’s mainly the only reason i go to olive garden. These breadsticks are very similar to the breadsticks that you would find at olive garden.

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Let that sit and froth for about 10 minutes.

Olive garden breadsticks recipe no mixer. Making olive garden breadsticks is easy. Use the paddle attachment on a stand mixer to mix the softened butter into the flour. Here are some tips for the best results:

It should rise and foam. Then add salt, butter and 2 cups of flour. Let it proof for 10 minutes, and get nice and foamy.

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. To make soft garlic breadsticks, you knead a yeast dough together until soft and stretchy. Add yeast mixture and melted butter to flour mixture.

Allow to rest 10 minutes. This recipe makes a minimum of 16 long breadsticks — probably 24 regular size olive garden breadsticks. Recipe for olive garden breadsticks can this recipe be doubled?

I added garlic powder to the melted butter after baking and spread on the breadsticks then sprinkled salt after. Salt to the dough and halved the salt and garlic powder in the brushing butter, but that is just for personal preference. Pull this olive garden breadsticks recipe out of the oven and brush with half the garlic butter.

Better than olive garden breadsticks. If you only have active dry yeast on hand, you’ll need to proof it first. For the dough, pour the water into a stand mixer with the sugar and yeast.